Triple distilled, matured in the finest bourbon, sherry and ruby port casks for no less than 27 years and left untouched. Ripe red plums, black cherries and summer berries balanced by a hint of chili oil. Taste evolves as cherry menthol introduces vanilla, cinnamon, sweet spices, red pepper, nutmeg, and toasted oak.

AMERICAN WHISKEY

MELLOW CORN

Corn, rich vanilla, dried banana chips, toasted oak, and mixed nuts.

UNCLE NEAREST 1856

Blend of 8- & 14-year-old whiskies. Sweetness and spice reminiscent of freshly baked oatmeal raisin cookies

UNCLE NEAREST 1884

Soft and delicate palate with butterscotch, honey, smoked wood and apples.

WOODFORD RESERVE STRAIGHT MALT

51% malt in the mash bill results in a whiskey that is richly flavorful. Nutty and subtly sweet with chocolate malt notes.

WOODFORD RESERVE STRAIGHT WHEAT

Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix.

Menu items or prices subject to change.

OTHER SPIRITS

1.5oz/2oz Pour

GIN

1000 PIERS

Uniquely floral gin, with herbal accents and blossoms in abundance.

AVIATION

Lavender, coriander, sweet orange, juniper, cardamom, and peppery spice.

BAR HILL RESERVE TOM CAT

Mildly sweet, floral & honey notes. Not juniper forward. Ages 4-6 months in American Oak.

BEEFEATER

Clasically London Dry, pine forward juniper with a touch of light citrus zest. Perfect in cocktails!

BOLS GENEVER

Smooth malty palate features hints of juniper. Made according to original 1820 Bols Genever recipe.

BOODLE'S BRITISH GIN

Nutmeg, sage and rosemary balance the piney juniper notes.

BOTANIST

Pleasant floral and herbal undertone to gentle juniper profile.

CONNIPTION AMERICAN DRY

Indian Coriander, angelica root, cardamom, and juniper. Fresh and floral notes of cucumber, citrus, and honeysuckle.

CONNIPTION NAVY STRENGTH

As with all Conniption Gin’s the base is produced from vapor infusion in custom-designed German pot still. Sweet accents of citrus and fig are vacuum distilled at room temperature. Aromatic & bright finish that is smooth and powerful. 57% ABV.

HAYMAN'S OLD TOM

Bold citrus and juniper pine character. Subtle sweetness.

HENDRICK'S

Scottish gin infused with cucumber and rose.

MCQUEEN AND THE VIOLET FOG

Incredibly smooth Brazilian gin made with 21 botanicals, including Indian basil leaves, Portuguese rosemary, and Brazilian Açai.

ROKU GIN

Subtle yet complex flavors of citrus, juniper, pepper and spice lead to a tangy, vegetal finish.

TANQUERAY

Piney-juniper and faint lemon zest.

RUM

ANGOSTURA CARRIBEAN 5 YR

Aromatic with light woody notes of coconut, caramel, lemon, and vanilla. Nuances of tropical fruits.

BATAVIA ARRACK

Pot-distilled from molasses (98%) that has been fermented with Red Javanese Rice.

CRUZAN BLACKSTRAP

Rich, vanilla, caramel, and subtle ginger spice.

DIPLOMATICO RESERVA EXCLUSIVA

Smooth on the palate with notes of orange peel, toffee fudge, and

DON Q CRISTAL

Multiple distilled then aged 1 ½ to 5 years in American white oak. Incredibly smooth white rum.

EL DORADO 12 YR

Full bodied with rich flavors of tropical fruit and spice.

EL DORADO 15 YR

Dark coffee, candied orange, almonds, chocolate, and vanilla on the nose. On the palate, grilled tropical fruit with smooth oaky spice.

FLOR DE CANA 7 YR

Honey and dark chocolate with a long and smooth finish.

GOSLING'S

Rich, intricate flavor, well balanced with thick, sweet spices, stewed fruits, and vanilla.

HAMILTON 151

Notes of raisin bran, Oloroso Sherry, and coconut. 75.5% ABV

LASSITER'S NC RUM

Notes of rich brown sugar and tropical fruit with a long finish of ripe bananas and molasses.

LEBLON CACHAÇA

Made from freshly cut and pressed Brazilian sugar cane. Funky and delicious.

PLANTATION BARBADOS 5 YR

Toasty, nearly fruity. Finish is medium long and chocolatey.

PLANTATION OFTD

Caramel, cream, chocolate and vanilla notes. Continues with cinnamon, raisins, nutmeg, oak, and molasses with smoky accents.

PLANTATION ORIGINAL DARK

Fruity with white raisins, dried pineapple, spicy finish.

PLANTATION PINEAPPLE

Ripe banana, pineapple, and spices layered in a smoky finish.

PLANTATION XAYMACA

Dry, with more floral and fruitier profile of rose water, soursop, pear, white grape, apricot, and sugar-apple. Coconut milk, balsam, allspices, bread and nuts.

RON IZALCO PRIVATE RESERVE

Apricot, prune, honey, caramel, American oak, toasted nuts and sweet pipe tobacco.

SMITH & CROSS

Traditional Jamaican Rum. Overproof, funky, and delicious.

WRAY & NEPHEW

Funky, white overproof.

NOT RUM

FAIR GAME NO'LASSES

North Carolina made Sorghum based spirit.

Tequila

CORAZON EXPRESIONES ANEJO

Aged 22 months in George T Stagg barrels from the Buffalo Trace Distillery.

CORRALEJO ANEJO

Aromas of coffee and nuts. Finishes silky with an intense wood flavor and smoky tones.

CORRALEJO REPOSADO

Smooth citrus notes with a lingering flavor of vanilla wood tones.

EL JIMADOR REPOSADO

Rich combination of spice, fruit, wood, vanilla, and subtle toasted hazelnuts.

EL TESORO ANEJO

Sweet agave balanced with pepper, oak, and floral tones. Vanilla finish.

EL TESORO BLANCO

Sweet taste balanced with agave, white pepper, and subtle green notes.

MILAGRO SILVER

Crisp, fresh, agave-forward, vegetal, and citrus notes, spicy black pepper finish.

ROCA PATRON SILVER

Earthy & sweet with notes of black pepper, cooked agave and citrus.

ROCA PATRON REPOSADO

Smooth & sweet with notes of ginger, caramel, and mushroom. Vanilla, American oak, and citrus.

ROCA PATRON ANEJO

Oak wood with notes of vanilla, raisin, and honey.

Mezcal

DEL MAGUEY VIDA

Ginger, cinnamon and tangerine with a soft finish.

ILLEGAL MEZCAL JOVEN

Deep agave aromas and hints of green apple, citrus and white pepper.

LOS AMANTES REPOSADO

Aromas of accented wood, coffee beans, and caramel.

MEZCAL VAGO ELOTE

Sweet with wood tones, honeycomb, green topical fruit, and smoke.

SOMBRA MEZCAL JOVEN

Spicy, fruity with notes of citrus and a hint of smoke.

BRANDY

ANSAC VS COGNAC

Aromas of dried fruit, nut, and lime blossom. A robust well-balanced taste with intense color, bouquet, and flavor.

CARAVEDO PISCO

Distilled from fully fermented grape juice. Notes of dry orchard fruit, grassy, banana and a hint of chocolate.

CARDINAL MENDOZA

Hints of sherry. Balanced warm and soothing on the palate. Very long finish where all the subtle nuances come together with hints of raisin and prune.

FAIR GAME APPLE BRANDY

Crafted from fresh pressed apple cider from the NC mountains, fermented at low temperatures and aged in bourbon oak barrels. Similar to a Calvados, with a nose of apple, oak, and delicate fruit.

COPPER & KINGS AMERICAN BRANDY

Caramel and honey aromas followed by cherry wood and honeysuckle with hints of melon and floral bouquet.

COPPER & KINGS BUTCHERTOWN

Bold, robust, strong whiskey notes with brandy fruit notes of the backend. Slightly tannic, oaky dryness lingers on the tongue.

HENNESSY VS

Aromas of mixed wood notes. Warm, open with fruit-forward apple, grape, and almonds.

HENNESSY VSOP

Full body deepens with flavors of juicy fruits, vanilla, spices and mild tobacco.

PEAR WILLIAMS PURKHART

Depth of true pear flavor that carries well into the finish.

APERITIF / AMARO

AMARO MONTENEGRO

Bright citrus notes, underlying cinnamon and cardamom. Slight floral back note. Exceeding approachable amaro.

AMARO NONINO

Equally bitter and sweet with notes of orange, honey, vanilla, licorice, allspice, mango, pepper, and cocoa.

APEROL

Italian bitter aperitif made of gentian, rhubarb, and cinchona, among other ingredients. Vibrant orange hue.

AVERNA

Soft, floral, and brightly honeyed. Sherry cask maturation gives it a rich, spiced nose.

BRAULIO

Lightly spicy and bittersweet. Clove, dried fruit, cola, licorice, and bitter bark.

CAMPARI

Herbaceous quinine bitterness balanced with syrupy sweetness flavored with blood orange zest, mint, cherry, and honey.

CYNAR

Bitterness stewed vegetable, caramel, toffee, quinine bitterness, and cinnamon spice.

EDA RHYNE AMARO OSCURA

Smokey, bittersweet, aromatic, earthy, and wild fruits.

EDA RHYNE APPALACHIAN FERNET

Sweet notes of blackberry jam and cinnamon candies balanced by earthy mushroom and wet tobacco. Upfront bitterness mellowing into mic of milky coffee, chocolate, and black tea.

FERNET BRANCA

Fresh mint leaves, mint tea, chamomile with citrus zest. Big minty finish with a bitter bite.

LUXARDO FERNET

Strong & bitter. Licorice, cardamon, gentian, and saffron.

RAMMAZZOTTI

Bitter, herbal, quinine, gentian, and rhubarb.

SALER'S

Gentian root, earthy, vegetal notes of anise and citrus.

SUZE

Lightly syrupy honey sweetness with underlying bitterness. Gentian and herbal complexity.

TEMPUS FUGIT GRAN CLASSICO

Bitter sweetness of orange peel, gentian root, and wormwood mingled with rhubarb and vanilla.

ZUCCA

Chinese rhubarb, bitter orange peel, and cardamom.

LIQUEUR

ANCHO REYES ANCHO CHILE

Rich and complex warmth with sweet spices and subtle acidity. Finishes with smoky heat of ancho chile.

ANCHO REYES VERDE

Bright and herbal taste with nots of golden pineapple and a savory acidity finishing with crisp, fresh heat of the poblano chile.

BECHEROVKA

Herbal Czech liqueur with notes of cinnamon.

BENEDICTINE

A silky and rich palate. Light honey and citrus notes with soft almonds.

GREEN CHARTREUSE

Powerful, herbaceous, and peppery nose. Notes of mint, pine sap, and citrus fruits.

YELLOW CHARTREUSE

Fresh and spicy nose. Soft structure. Scents of turmeric, citrus, and anise with floral notes.

COINTREAU

Zesty, bright orange and lemon with undertones of spice, nutmeg, and cinnamon with boiled lemons.

COMBIER LIQUEUR DE MÛRE

Rich and smooth liqueur exhibiting the same sweetness and tartness of the blackberries it is produced with.

COMBIER LIQUEUR D'ORANGE

Natural orange aromas, bittersweet orange flavors peak in the mid-palate as the mouth feel changes from thick to thinner.

TEMPUS FUGIT CRÈME DE BANANE

Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or bananas foster.

ROTHAM & WINTER CRÈME DE VIOLETTE

Floral liqueur made of Queen Charlotte and March violets from the alps.

ROTHAM & WINTER ORCHARD PEAR

Combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit.

DURHAM DISTILLERY DAMN FINE MOCHA

Blend of cold-brew coffee from Slingshot Coffee Company, 70% dark chocolate from Videri Chocolate and Vodka.

DRAMBUIE

Scotch whisky liqueur infused with a secret blend of honey, herbs, and spices.

GALLIANO

Sweet with a complex flavor. Strong notes of vanilla and anise, and a subtler tone of juniper, peppermint, lavender, and cinnamon.

GRAND MARNIER

Blend of fine cognac and bitter orange liqueur.

HAYMAN'S SLOE GIN

Wonderful fruity notes from wild-foraged berries combined with London Dry Gin.

ITALICUS BERGAMOT LIQUEUR

Fresh bergamot, citrusy notes balanced with herbal and floral notes.

KRONAN SWEDISH PUNSCH

Spicy, sweet, nutty, tannic ,and funky; deep and complex.

KÜBLER ABSINTHE

Anise, fennel, coriander, and wormwood. Notes of licorice.

LICOR 43

Sweet and aromatic. Strong notes of vanilla with orange peel, cinnamon, and cocoa. Ask about little beer shots!

LUXARDO MARASCHINO

Silky sweet cherry with hints of dark chocolate, vanilla, and a touch of orange marmalade.

OAK CITY AMARETTO

Smooth, nutty and with a beautiful balance of slight bitter and sweet.

PIERRE FERRAND DRY CURAÇAO

Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.

PIMM'S NO. 1

Cucumber and big notes of juniper, citrus, and berries. Becomes with woody notes.

Menu items or prices subject to change.

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